This is a new restaurant with an old name. Sabina is the name of the original cantina in Lo de Marcos. The delicious spot is located at the corner of Luis Echeverria and Calle las Minitas.

So Yummy !!! Got Gerard’s burger with portobello mushroom instead of beef…Delicious ! Good service too !May 11, 2017

Chez Flavia, on déjeune divinement !!!!February 19, 2018

https://www.facebook.com/GerardsBeachStreetRestaurantandCoffeeShop

This is a true secret of Lo de Marcos and well worth the search.

emiliano zapata #53Lo De Marcos, Nayarit, Mexico
Call 01 618 369 6620
https://www.facebook.com/pg/TheWatershedLodeMarcos

A local watering hole for locals and visitors. A truly homegrown restaurant.

Serves lunch, dinner, drinks and coffee

Pase un momento agradable disfrutando; Bebidas preparadas, cerveza, excelentes platillos, mesas de billar, wi-fi, y programas televisivos.
Venga y conozca.

10:00 AM – 10:00 PM

Located across fro the north side of the plaza. This is a lively place for dinner with chicken, ribs and more.

https://m.me/mr.ribs.55

Yes, we have a sushi restaurant in Lo deMarcos. They even have a vetarian plate.

On Calle Naranjo between our main street, Luis Echeverria and the concrete street, Emiliano Zapata.

This bakery is located on Emiliano Zapata (the concrete street). There is no sign, so… follow your nose for fresh baked bread and pastries. Be brave and walk through the blue gate to the back of the property. There you will hear noise coming from a structure on your right. Go in and discover a hornets nest of activity. Pick a delicious treat off the shelf, pay for it and enjoy.

This location is also a restaurant on Saturday and Sunday evenings.

Terrific spot for breakfast and more. Specializing in Mexican delights, tortilla soup, waffles and an array of additional delights. Good coffee.

Located across from Talaquepaque.

On the street each Sunday in front of the hardware store and across the street from the Tianguis. If you have never tried birria, then this is the best place for your first experience.

Tacos made while you wait for takeout or sit at a table by the street. Corner of Luis Echeverria and Hildago Metalica. Very delicious and resonable.